Oven-Baked Chicken Wings Recipe

There's nothing quite like crispy, tender chicken wings fresh out of the oven. Whether you're hosting a game day party, a family dinner, or just craving a delicious snack, oven-baked chicken wings are a classic crowd-pleaser. This simple yet delicious recipe is the perfect way to enjoy this popular finger food without the hassle of deep frying.

What makes oven-baked chicken wings so appealing is the way they come out of the oven perfectly crispy on the outside and juicy on the inside....

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition

259 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 62mg
Sodium: 761mg
Total Carbohydrate: 10g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 12g
Vitamin C: 16mg
Calcium: 27mg
Iron: 1mg
Potassium: 236mg

How to Make Oven-Baked Chicken Wings - A Step-by-Step Guide

Ingredients

Information

Nutrition

259 cal.

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