How to Make Oven-Baked Chicken - A Step-by-Step Guide

When it comes to a classic meal that is both delicious and versatile, oven-baked chicken is a go-to favorite for many home cooks. Whether you are feeding a crowd or simply looking for an easy weeknight meal, this recipe is sure to please. With its crispy skin and juicy, flavorful meat, oven-baked chicken is a dish that never disappoints. Plus, it's a great dish to make ahead for meal prep or to serve on special occasions.

One of the best things about oven-baked chicken is that it is i...

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Ingredients

  • 1 tablespoon butter or margarine
  • ⅔ cup Original Bisquick® mix
  • 1 ½ teaspoons paprika
  • 1 ¼ teaspoons salt
  • ¼ teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Information

  • Prep Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
  • Nutrition

    344 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 121mg
    • Sodium: 914mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 389mg