How to Make Oven-Baked Cheese Crackers - A Step-by-Step Guide

Looking for a simple, delicious snack that you can whip up in no time? Look no further than these oven-baked cheese crackers! These crispy, cheesy treats are perfect for satisfying your craving for something crunchy and savory, and they also make a great addition to any party spread or game day snack table. Plus, with just a handful of common ingredients, they're incredibly easy to make.

Whether you're a seasoned baker looking for a new recipe to try or just someone who loves cheese, t...

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Ingredients

  • 24 saltine crackers
  • 6 slices American cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 6
  • Yield: 24 crackers

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.
  • Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.
  • Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.
  • Nutrition

    158 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 551mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Calcium: 165mg
    • Iron: 1mg
    • Potassium: 66mg