How to Make Oven-Baked Beef Tagliata - A Step-by-Step Guide

There's something undeniably irresistible about a perfectly cooked piece of beef. And when it's thinly sliced and served with a punchy dressing, it becomes downright addictive. That's the magic of beef tagliata, a classic Italian dish that's simple to make but delivers on flavor in a big way.

Traditionally prepared on a sizzling hot grill, this recipe for Oven-Baked Beef Tagliata offers a convenient alternative that produces equally delicious results. By using a hot oven and a cast-ir...

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Ingredients

  • 3 large cloves garlic, minced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon sea salt, divided
  • 2 teaspoons ground black pepper, divided
  • 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
  • 1 tablespoon extra-virgin olive oil
  • 6 cups loosely packed arugula
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • ¼ lemon, sliced
  • 2 ounces Parmesan cheese, shaved

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
  • Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
  • Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
  • Transfer steak to a cutting board and let rest for 10 minutes; then slice.
  • Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
  • Nutrition

    333 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 1117mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 46g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 14mg
    • Potassium: 650mg