How to Make Oven-Baked Beef Stew - A Step-by-Step Guide

There's something comforting and satisfying about a hearty beef stew, especially when it's made with tender chunks of meat, savory vegetables, and a rich, flavorful broth. While stovetop stews are delicious, there's something special about an oven-baked version that allows the flavors to meld and the meat to become incredibly tender. This recipe for oven-baked beef stew is perfect for a cozy Sunday supper or a comforting meal on a chilly evening.

With a little bit of prep work and som...

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Ingredients

  • ¼ cup flour, or as needed
  • ¾ pound cubed beef stew meat
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 4 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 bay leaves
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
  • Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
  • Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.
  • Nutrition

    254 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 527mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 568mg