How to Make Oven-Baked Barbecue Rib Tips - A Step-by-Step Guide

If you're a fan of tender, juicy, barbecue rib tips, then you're in for a real treat with this recipe. These oven-baked barbecue rib tips are the perfect dish for any barbecue or summer gathering. They're tender, flavorful, and incredibly easy to make. Plus, they're great for feeding a crowd, so you can impress all of your friends and family with this delicious dish.

The secret to these delicious oven-baked barbecue rib tips is the slow cooking process, which allows the meat to become...

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Ingredients

  • 1 ½ pounds pork rib tips
  • 1 tablespoon seasoned salt, or to taste
  • aluminum foil
  • ¾ cup barbecue sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 35 mins
  • Additional Time: 4 hrs
  • Total Time: 7 hrs 45 mins
  • Servings: 6

  • Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
  • Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
  • Preheat the oven to 250 degrees F (120 degrees C).
  • Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
  • Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
  • Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
  • Bake in the preheated oven for 15 minutes.
  • Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
  • Cut ribs into desired serving size, about 1 1/2 to 2 inches.
  • Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
  • Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.
  • Nutrition

    246 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 855mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 234mg