How to Make Oven-Baked Banana Chips - A Step-by-Step Guide

Banana chips are a delicious, healthy snack that can be enjoyed at any time of the day. They are a great alternative to regular potato chips and are packed with natural sweetness and nutrients. If you're looking for a simple, homemade banana chip recipe, look no further!

Oven-baked banana chips are a wonderful way to satisfy your cravings for something crunchy and sweet, without the guilt. They are easy to make and can be customized with your favorite flavors and spices. Plus, they ar...

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Ingredients

  • 1 firm banana, thinly sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
  • Place banana slices in a single layer on prepared baking sheet.
  • Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
  • Nutrition

    105 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 422mg