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How to Make Oven Bag Pot Roast - A Step-by-Step Guide

If you're looking for a delicious and easy way to make a savory pot roast, then this Oven Bag Pot Roast recipe is perfect for you. This recipe takes the classic pot roast dish and elevates it to a whole new level of flavor and tenderness. By using an oven bag, you can lock in all the delicious juices and allow the meat to cook to perfection, resulting in a moist and flavorful dish that is sure to satisfy everyone at the dinner table.

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Ingredients

  • ½ cup all-purpose flour
  • 1 pinch paprika, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • ground black pepper to taste
  • 3 pounds chuck roast
  • ¼ cup butter
  • 1 (10.5 ounce) can condensed beef consomme
  • 1 cup water
  • 5 cloves garlic, peeled
  • 1 ½ (1 ounce) envelopes dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 2 carrots, chopped, or to taste
  • 3 mushrooms, sliced, or to taste
  • ¼ onion, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Whisk flour, paprika, garlic powder, onion powder, and black pepper together in a bowl. Dredge roast in flour mixture to evenly coat.
  • Melt butter in a large pot over medium-high heat; brown roast in melted butter, about 5 minutes per side. Transfer roast to an oven bag and place into a 9x13-inch casserole dish.
  • Whisk condensed beef consomme, water, garlic, onion soup mix, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Seal the bag and cut 6 small slits in the top of the oven bag for ventilation.
  • Bake in the preheated oven for 1 hour 45 minutes; add carrots, mushrooms, and onion to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    • Nutrition

    354 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 94mg
    • Sodium: 773mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 354mg

    Categories

    Beef recipes
    Roast recipes
    Dinner recipes
    Pot roast recipes
    Main recipes