How to Make Outstanding Rhubarb Bread Pudding - A Step-by-Step Guide

When it comes to springtime desserts, rhubarb is a standout ingredient that adds a unique tartness and bright flavor to any dish. One of the best ways to enjoy rhubarb is in a warm and comforting bread pudding, and this Outstanding Rhubarb Bread Pudding recipe is sure to become a favorite in your dessert repertoire. With its delicious combination of tangy rhubarb, sweet bread, and creamy custard, this bread pudding is a delightful treat for any occasion.

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Ingredients

  • 8 slices bread, crusts removed, bread lightly toasted and cubed
  • 1 ½ cups milk
  • ¼ cup unsalted butter
  • 3 cups chopped fresh rhubarb
  • 1 ½ cups white sugar
  • 4 large eggs, lightly beaten
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • ½ cup packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
  • Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
  • Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 267mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 280mg