How to Make Outrageously Buttery Crumb Cake - A Step-by-Step Guide

There's nothing quite like the comforting, indulgent flavors of a classic crumb cake. From the buttery crumbs to the moist, tender cake base, it's a delightful treat that is perfect for any time of day. And if you're a fan of buttery, crumbly goodness, then this Outrageously Buttery Crumb Cake recipe is sure to become a staple in your baking repertoire.

What sets this crumb cake apart is, of course, the outrageously buttery crumb topping. It's the star of the show, with its irresistib...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ⅔ cup water
  • 3 eggs
  • ½ cup butter, softened
  • 1 ⅓ cups packed brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon vanilla extract
  • 1 ½ cups butter
  • 4 ½ cups all-purpose flour
  • 1 tablespoon confectioners' sugar for dusting (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 1 12x18-inch sheet cake

  • Gather all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs.
  • Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.
  • Nutrition

    559 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 97mg
    • Sodium: 395mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 111mg