How to Make Outrageous Chocolate Chip Cookies - A Step-by-Step Guide

There are chocolate chip cookies, and then there are Outrageous Chocolate Chip Cookies. This recipe takes the classic chocolate chip cookie to a whole new level, with an extra dose of chocolate and a few unexpected ingredients that make these cookies irresistibly delicious.

What sets these cookies apart from the rest is the combination of both milk and semi-sweet chocolate chips, creating a gooey, melty texture that will have you reaching for a second (or third) cookie without hesitation....

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup white sugar
  • ⅓ cup packed brown sugar
  • ½ cup peanut butter
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ cup rolled oats
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Stir flour, baking soda, and salt together in a small bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
  • Stir in peanut butter, egg, and vanilla until well blended.
  • Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
  • Enjoy!
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 84mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 52mg