How to Make Outback Onion Soup - A Step-by-Step Guide

Outback Onion Soup is a hearty and delicious soup that is perfect for those cold winter days. This soup is filled with rich and savory flavors that will warm you up from the inside out. Whether you are serving it as a first course for a dinner party or enjoying it as a comforting meal on its own, this soup is sure to satisfy your taste buds.

One of the key ingredients in this recipe is, of course, onions. Onions are caramelized to perfection, creating a deep, sweet flavor that pairs p...

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Ingredients

  • 2 quarts water
  • 8 cubes beef bouillon, crumbled
  • 2 large onions, quartered and sliced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • ¾ cup all-purpose flour
  • ½ cup cold water
  • 1 cup heavy cream
  • 1 ½ cups shredded Colby-Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
  • Stir in salt and pepper and simmer 30 minutes more.
  • Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
  • Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
  • Nutrition

    533 cal.

    • Total Fat: 39g
    • Saturated Fat: 25g
    • Cholesterol: 131mg
    • Sodium: 2741mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 235mg