How to Make Out of This World Turkey Brine - A Step-by-Step Guide

Brining is a centuries-old technique used to enhance the flavor and juiciness of meat, particularly poultry. And when it comes to Thanksgiving turkey, brining is a game-changer. The process involves soaking the bird in a salty, flavorful solution, which helps lock in moisture and infuse the meat with delicious flavors. If you want to take your Thanksgiving turkey to the next level, then you've got to try our Out of This World Turkey Brine recipe.

Our Out of This World Turkey Brine is ...

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Ingredients

  • 2 gallons water
  • 1 ½ cups canning salt
  • ⅓ cup brown sugar
  • ¼ cup Worcestershire sauce
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 34 cups

  • Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
  • Cover and store in the refrigerator. Soak for two days before smoking or roasting.