How to Make Our Best Cheesecake - A Step-by-Step Guide

There are few desserts that can match the indulgence of a rich and creamy cheesecake. Whether you're hosting a fancy dinner party or simply craving a decadent treat, cheesecake is always a crowd-pleaser. However, not all cheesecakes are created equal, and finding the perfect recipe can be a daunting task. But fear not, because we've got you covered with our best cheesecake recipe that will wow your taste buds and impress your guests.

Our best cheesecake is the epitome of creamy, velve...

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Ingredients

  • 1 ¾ cups Honey Maid Graham Cracker Crumbs
  • ⅓ cup butter, melted
  • 1 ¼ cups sugar, divided
  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 2 teaspoons vanilla
  • 3 large eggs
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (180 degrees C). 
  • Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.
  • Press crumbs onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.
  • Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  • Pour mixture over crust.
  • Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.
  • Nutrition

    341 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 98mg
    • Sodium: 277mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 52mg