How to Make OU Corn Casserole - A Step-by-Step Guide

If you are looking for a delicious and crowd-pleasing side dish to add to your next family gathering or holiday meal, then look no further than this OU Corn Casserole recipe. This creamy and comforting casserole is a classic Southern dish that is perfect for any occasion. Whether you are hosting a summer BBQ, Thanksgiving dinner, or just want to add a little extra flavor to your weeknight meals, this corn casserole is sure to be a hit.

Made with simple and affordable ingredients, this...

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Ingredients

  • ½ cup margarine, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry corn bread mix

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
  • Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
  • Nutrition

    295 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 914mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 146mg