How to Make Osso Bucco-Style Beef Shank - A Step-by-Step Guide

Osso Bucco-style beef shank is a classic Italian dish that is perfect for a comforting and hearty meal. This dish features tender, slow-cooked beef shanks that are braised with tomatoes, vegetables, and a flavorful broth, resulting in a rich and succulent dish that is sure to impress.

Osso Bucco, which translates to "bone with a hole" in Italian, traditionally uses veal shanks, but this recipe calls for beef shanks, which are more readily available and often less expensive. The beef s...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound beef shank
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • 1 (16 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 6 ounces water
  • 1 tablespoon lemon zest
  • 1 teaspoon sea salt
  • ½ teaspoon coarsely ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs
  • Servings: 2

  • Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate.
  • Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. Return onion and garlic to the pan, and sprinkle thyme, oregano, rosemary, and marjoram over beef. Add tomatoes and tomato paste.
  • Pour water into the tomato paste can; swirl to remove any extra tomato paste, and add to the saucepan. Stir in lemon zest, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until beef is very tender, 1 1/2 to 2 hours.
  • Nutrition

    520 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 1931mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 18g
    • Protein: 37g
    • Vitamin C: 49mg
    • Calcium: 169mg
    • Iron: 19mg
    • Potassium: 1798mg