How to Make Orzo with Mushrooms and Walnuts - A Step-by-Step Guide

Orzo with mushrooms and walnuts is a delicious and satisfying vegetarian dish that is perfect for both weeknight dinners and entertaining guests. This recipe combines the rich and earthy flavors of mushrooms with the nuttiness of walnuts, all tossed with tender orzo pasta. The result is a comforting and hearty meal that is sure to please even the pickiest of eaters.

Orzo, also known as risoni, is a small pasta shape that looks like rice. It's a versatile ingredient that can be used in...

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Ingredients

  • ⅓ cup chopped walnuts
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 4 cups chicken broth
  • 2 cups uncooked orzo pasta
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until they release their aroma. Stir once or twice for even toasting.
  • Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown.
  • Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Simmer until orzo is tender and liquid is absorbed, about 15 minutes. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone. Remove from heat, and stir in walnuts. Season with salt and pepper to taste.
  • Nutrition

    290 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 486mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 326mg