How to Make Orzo Tomato Artichoke Salad - A Step-by-Step Guide

Orzo tomato artichoke salad is a refreshing and flavorful dish that's perfect for the summertime. This salad is light, yet satisfying, making it an ideal side dish for any barbecue or outdoor gathering. The combination of tender orzo pasta, sweet tomatoes, and marinated artichokes creates a burst of Mediterranean flavors that will tantalize your taste buds.

Orzo, which is a small rice-shaped pasta, is the star of this dish. It has a delicate texture and mild flavor, making it the perf...

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Ingredients

  • 2 cups uncooked orzo pasta
  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tomatoes, chopped
  • 1 (6 ounce) can sliced black olives, drained
  • ½ cup grated Parmesan cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
  • Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
  • Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
  • Nutrition

    304 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 360mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 128mg