How to Make Orzo and Rice - A Step-by-Step Guide

Orzo and rice is a delicious and versatile dish that combines two classic grains into one satisfying meal. This recipe is perfect for those looking for a simple yet flavorful dish that can be easily customized to taste. Whether you're cooking for a crowd or just looking for a cozy weeknight meal, orzo and rice is sure to become a staple in your cooking repertoire.

What makes this dish so appealing is its simplicity. With just a handful of ingredients and minimal prep work, orzo and ri...

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Ingredients

  • 2 tablespoons butter
  • ½ cup uncooked orzo pasta
  • ½ cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5

  • In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  • Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  • Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 265mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 59mg