How to Make Orzo and Potato Parmesan - A Step-by-Step Guide

Orzo and Potato Parmesan is a delicious and comforting dish that is perfect for a family dinner or a special occasion. This recipe takes the classic flavors of parmesan cheese and combines them with tender orzo and hearty potatoes for a satisfying and flavorful meal. Whether you're looking for a new way to enjoy pasta and potatoes or simply want to add some variety to your meal rotation, this recipe is sure to be a hit!

The star of this dish is the orzo, a small, rice-shaped pasta tha...

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Ingredients

  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 2 teaspoons minced garlic
  • 2 potatoes, peeled and diced
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 3 cups water
  • 1 cube vegetable bouillon
  • 1 cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a medium saucepan over medium heat. Stir in orzo and garlic, and saute until lightly browned. Place potatoes, carrot, and onion in the saucepan. Continue to cook and stir until tender. Season with dried Italian seasoning, salt, and pepper.
  • Mix water into the saucepan. Stir in vegetable bouillon until dissolved. Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed. Top with Parmesan cheese to serve.
  • Nutrition

    465 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 452mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 25mg
    • Calcium: 327mg
    • Iron: 3mg
    • Potassium: 665mg