How to Make Original Ranch Spinach Dip - A Step-by-Step Guide

When it comes to classic party appetizers, few things can beat a creamy and flavorful spinach dip. And if you're looking for a recipe that will be a hit at your next gathering, then look no further than this Original Ranch Spinach Dip. Packed with the signature tangy and herby flavor of ranch seasoning, this dip is sure to be the star of the party. Whether you're hosting a game day get-together, a holiday gathering, or just a casual night with friends, this dip is the perfect addition to any ...

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Ingredients

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) box frozen chopped spinach, thawed and well drained
  • 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
  • 1 round loaf French bread
  • Assorted, fresh vegetable sticks cut up for dipping

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 2 cups

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 264mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 291mg