How to Make Original Ranch Roasted Potatoes - A Step-by-Step Guide

One of the most beloved side dishes in American cuisine is the classic roasted potatoes. They are versatile, delicious, and pair well with just about any main course. However, if you're looking to add a little extra flavor to your roasted potatoes, then you're in for a treat with this recipe for Original Ranch Roasted Potatoes.

These potatoes are made with a simple yet flavorful ingredient – ranch seasoning. The tangy and herby ranch flavor takes your average roasted potatoes to a who...

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Ingredients

  • 2 pounds small red potatoes, quartered
  • ¼ cup vegetable oil
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
  • Nutrition

    280 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 26mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 1034mg