How to Make Original Ranch Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that is sure to impress? Look no further than these Original Ranch Pork Chops! This recipe takes simple pork chops and elevates them with the irresistible flavors of Hidden Valley Ranch seasoning. The result is moist, flavorful, and juicy pork chops that everyone will love.

These savory pork chops are perfect for a weeknight meal, but also elegant enough to serve to guests. Whether you're cooking for the family or entertaining friends, th...

Read more

Ingredients

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pinch Salt and freshly ground black pepper
  • 6 (1-inch thick) pork loin rib chops
  • 1 pinch Dash of paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
  • Nutrition

    263 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 81mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 550mg