How to Make Original Nestle Toll House Chocolate Chip Cookies - A Step-by-Step Guide

There are few things in life that can compare to the simple pleasure of biting into a warm, gooey chocolate chip cookie. And when it comes to classic chocolate chip cookies, the Original Nestle Toll House recipe is a true icon. This timeless recipe has been delighting taste buds for generations, and for good reason – it’s simply unbeatable in its deliciousness. Whether you’re baking up a batch for a special occasion or just because, these cookies are sure to put a smile on everyone’s face.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips (such as Nestlé Toll House)
  • 1 cup chopped nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
  • Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 85mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 39mg