How to Make Original Nestle® Toll House® Chocolate Chip Pan Cookie - A Step-by-Step Guide

If you’re a fan of classic chocolate chip cookies, then you’re in for a real treat with this Original Nestle® Toll House® Chocolate Chip Pan Cookie recipe. This twist on the traditional cookie takes the popular treat to a whole new level by baking it in a large pan, creating a delicious, chewy, and gooey cookie perfect for sharing with friends and family.

Made with the iconic Nestle® Toll House® semi-sweet chocolate chips, this pan cookie is guaranteed to satisfy your sweet tooth crav...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 48
  • Yield: 4 dozen bars

  • PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  • BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 106mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 37mg