How to Make Original Nestle® Toll House® Chocolate Chip Cookies - A Step-by-Step Guide

There are few things more comforting than a warm, freshly baked chocolate chip cookie. This iconic American treat has been a beloved fixture in households for generations, and the Nestle® Toll House® Chocolate Chip Cookie recipe is a timeless classic that has been enjoyed by countless families worldwide. The recipe, developed by Ruth Wakefield in the 1930s, has become a staple in the world of baking and has been passed down through the years, with many home bakers considering it their go-to c...

Read more

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Information

  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Additional Time: 6 mins
  • Total Time: 27 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 85mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 39mg