How to Make Oreo White Chocolate Mousse Cake - A Step-by-Step Guide

Indulge in the perfect blend of crunchy, creamy, and silky with this decadent Oreo White Chocolate Mousse Cake. This show-stopping dessert combines the beloved flavors of Oreo cookies and rich white chocolate, creating a dessert that is both visually stunning and utterly delicious. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is sure to impress and satisfy your cravings.

The Oreo White Chocolate Mousse Cake layers a buttery Oreo cookie cru...

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Ingredients

  • 1 (20 ounce) package holiday chocolate sandwich cookies (such as Oreos®), divided
  • 6 tablespoons butter, melted
  • 1 ¼ cups milk
  • 1 (.25 ounce) package unflavored gelatin (such as Knox ®)
  • 1 (11 ounce) package white chocolate chips
  • 1 pint heavy whipping cream
  • ¼ cup fresh raspberries, for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Additional Time: 6 hrs 30 mins
  • Total Time: 6 hrs 56 mins
  • Servings: 16
  • Yield: 16 servings

  • Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
  • Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
  • Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
  • Nutrition

    425 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 58mg
    • Sodium: 240mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 121mg