How to Make Oreo Rum Balls - A Step-by-Step Guide

Looking for a fun and delicious treat to satisfy your sweet tooth? Look no further than these Oreo Rum Balls! This recipe takes the classic chocolatey flavor of Oreo cookies and combines it with the rich and indulgent taste of rum for a decadent dessert that is perfect for any occasion.

These Oreo Rum Balls are the perfect bite-sized treat for parties, get-togethers, or just a night in with friends. They are easy to make and require only a few simple ingredients, making them a great o...

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Ingredients

  • 2 (1 ounce) squares semisweet baking chocolate
  • 2 cups crushed chocolate wafers (such as Oreo®), filling discarded
  • ¼ cup corn syrup
  • ¼ cup dark rum
  • ¼ cup chocolate sprinkles, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 days 1 hr
  • Total Time: 2 days 1 hr 20 mins
  • Servings: 24
  • Yield: 24 balls

  • Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
  • Cover and refrigerate until firm enough to handle, about 1 hour.
  • Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
  • Nutrition

    77 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 26mg