How to Make Oreo® Devils - A Step-by-Step Guide

If you're a fan of the classic Oreo cookie, then you're in for a treat with this Oreo Devils recipe. This decadent dessert takes the beloved Oreo cookie to a whole new level, combining it with rich and creamy ingredients to create a truly indulgent dessert. Whether you're looking to impress at a dinner party or simply craving a sweet treat, this recipe is sure to satisfy your Oreo cravings.

The Oreo Devils recipe is a twist on the traditional cheesecake, featuring a crumbly Oreo crust...

Read more Snack recipes

Ingredients

  • 2 ounces red fondant
  • 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 72 small candy eyeballs

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 36
  • Yield: 36 servings

  • Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
  • Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
  • Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 62mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 54mg