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How to Make Oreo® Cheesecake with Kit Kat® and M&M's® - A Step-by-Step Guide

If you're a fan of cheesecake and can't resist the allure of Oreo® cookies, Kit Kat® bars, and M&M's®, then you're in for a real treat. This recipe for Oreo® Cheesecake with Kit Kat® and M&M's® combines all of these delicious goodies into one indulgent and decadent dessert that is sure to be a hit with anyone who tries it.

With layers of rich, creamy cheesecake filling, crunchy Oreo® cookie crust, and chopped Kit Kat® and M&M's® candies, this dessert isn't just visually stunning, but ...

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Ingredients

  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)
  • ¼ cup butter, melted
  • 2 tablespoons white sugar
  • 4 (8 ounce) packages cream cheese
  • 1 ½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup chopped chocolate sandwich cookies (such as Oreo®)
  • 2 cups confectioners' sugar
  • ½ (8 ounce) package cream cheese, softened
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 1 ½ teaspoons milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 7 (1.5 ounce) bars chocolate-covered wafer candy bars (such as Kit Kat®)
  • 5 (1.69 ounce) packages candy-coated milk chocolate pieces (such as M&M's®)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.
  • Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.
  • Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.
  • Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.
  • Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.
  • Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.

    • Nutrition

    680 cal.

    • Total Fat: 40g
    • Saturated Fat: 24g
    • Cholesterol: 135mg
    • Sodium: 326mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 61g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 130mg
    • Iron: 2mg
    • Potassium: 236mg

    Categories

    Cheesecake recipes
    Dessert recipes
    Chocolate recipes
    Candy recipes
    Cookie recipes