1. Recipes

How to Make Oreo® Cheesecake Truffles - A Step-by-Step Guide

Oreo® Cheesecake Truffles are a decadent and irresistible dessert that combines the creamy richness of cheesecake with the classic and beloved flavor of Oreo® cookies. These bite-sized treats are perfect for any occasion, whether you're looking for a show-stopping dessert to impress your guests or simply craving a sweet indulgence to satisfy your sweet tooth.

These truffles are made with a few simple ingredients, including cream cheese, Oreo® cookies, and semi-sweet chocolate, but the...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 (16 ounce) package white candy melts
  • 2 tablespoons colored candy sprinkles (Optional)

Information

  • Prep Time: 40 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 48
  • Yield: 48 truffles

  • Place 36 sandwich cookies in a food processor.
  • If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
  • Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
  • Line a baking sheet with parchment paper.
  • Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
  • Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
  • Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
  • Place truffles in the refrigerator until coating is set, about 15 minutes.

    • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 62mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 48mg

    Categories

    Dessert recipes
    Baking recipes
    Sweet recipes
    Chocolate recipes
    No bake recipes