How to Make OREO Mini PHILLY Cheesecakes - A Step-by-Step Guide

OREO Mini PHILLY Cheesecakes are a delightful and delicious dessert that combines the rich and creamy flavor of Philadelphia cream cheese with the classic taste of Oreo cookies. These mini cheesecakes are perfect for any occasion, whether it's a special celebration or simply a sweet treat for yourself.

The OREO Mini PHILLY Cheesecakes are made with a simple and straightforward recipe that is easy to follow, making them a great choice for beginner bakers and seasoned pros alike. With j...

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Ingredients

  • 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 12 OREO Cookies
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup thawed COOL WHIP Whipped Topping

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 12
  • Yield: 12 mini cheesecakes

  • Heat oven to 350 degrees F.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
  • Nutrition

    269 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 253mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 5g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 11mg