How to Make Oreo Mini Cheesecakes - A Step-by-Step Guide

If you're a fan of Oreo cookies and creamy cheesecake, then you're in for a treat with this Oreo Mini Cheesecakes recipe. These individual-sized desserts are perfect for parties, potlucks, or simply satisfying your sweet tooth. With a chocolatey Oreo crust and a rich, tangy cheesecake filling, these little treats are guaranteed to be a hit with everyone who tries them.

One of the best things about this recipe is that it's incredibly easy to make. There's no need to worry about a water...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs, beaten
  • ½ cup white sugar
  • 24 chocolate sandwich cookies

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 24

  • Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  • Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  • Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
  • Bake in the preheated oven until nearly set in the middle, about 15 minutes.
  • Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 109mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 47mg