Oreo Loaf Cake Recipe

Are you a fan of Oreos? Do you love the combination of rich, chocolatey cookies and creamy vanilla filling? If so, then you're in for a treat with this Oreo Loaf Cake recipe. This delectable dessert features all the delicious flavors of Oreo cookies in a moist, tender cake that is sure to satisfy any sweet tooth.

Whether you're looking for a simple yet impressive dessert to serve at a dinner party or just want to indulge in a tasty treat for yourself, this Oreo Loaf Cake is the perfec...

Ingredients

cooking spray
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
3 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
¾ cup sour cream
1 ¼ cups crushed chocolate sandwich cookies (such as Oreo®), divided
⅓ cup white chocolate chips
1 tablespoon powdered sugar

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Yield: 1 8x4-inch loaf

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.

Whisk flour, baking powder, and salt together in a medium mixing bowl.

Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.

Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.

Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Nutrition

459 cal.

Total Fat: 25g
Saturated Fat: 7g
Cholesterol: 81mg
Sodium: 374mg
Total Carbohydrate: 52g
Dietary Fiber: 1g
Total Sugars: 29g
Protein: 7g
Vitamin C: 0mg
Calcium: 130mg
Iron: 2mg
Potassium: 106mg

How to Make Oreo Loaf Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

459 cal.

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