How to Make Oreo Lasagna - A Step-by-Step Guide

If you’re a fan of Oreo cookies, then you’re going to love this Oreo Lasagna recipe. It’s a delicious and indulgent layered dessert that combines the classic flavors of Oreo cookies with creamy cheesecake, whipped topping, and chocolate pudding. This no-bake dessert is perfect for potlucks, parties, or just a sweet treat to enjoy at home.

With its layers of crushed Oreo cookies, creamy cheesecake filling, and smooth chocolate pudding, Oreo Lasagna is sure to be a hit with anyone who l...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese
  • ¼ cup white sugar
  • 2 tablespoons milk
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 ¼ cups milk
  • 1 ½ cups mini chocolate chips

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
  • Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
  • Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
  • Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
  • Nutrition

    582 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 41mg
    • Sodium: 553mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 51g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 316mg