How to Make Oreo Freeze - A Step-by-Step Guide

If you are a fan of Oreos and in need of a delicious frozen treat, then this Oreo Freeze recipe is for you! This easy-to-make dessert is perfect for any occasion, whether you are hosting a summer barbecue, a birthday party, or simply indulging in a sweet craving. With the combination of creamy vanilla ice cream and crunchy Oreo cookies, this frozen concoction is sure to be a crowd-pleaser.

The best part about this recipe is that it requires minimal ingredients and effort, making it a ...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
  • ½ cup melted butter
  • ½ gallon peppermint ice cream, softened
  • 1 (12 ounce) can evaporated milk
  • 1 cup white sugar
  • 6 tablespoons cocoa powder
  • 2 tablespoons butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (12 ounce) container whipped topping (such as Cool Whip®)
  • 2 cups chopped peanuts (Optional)
  • 1 (10 ounce) package miniature semisweet chocolate chips (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
  • Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
  • Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
  • Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
  • Allow to soften for 10 minutes before slicing and serving.
  • Nutrition

    510 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 43mg
    • Sodium: 210mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 391mg