How to Make Oreo Cookie Cake - A Step-by-Step Guide

Are you a fan of Oreos? Do you love the classic combination of chocolate cookies and creamy filling? If so, then you will absolutely adore this Oreo Cookie Cake recipe. This dessert is a sweet and indulgent treat that brings together the beloved flavors of Oreo cookies in a delightful, mouthwatering cake form. With layers of rich chocolate cake, a decadent Oreo cream filling, and a luscious chocolate ganache topping, this Oreo Cookie Cake is a true showstopper that will impress any dessert lo...

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Ingredients

  • 1 (20 ounce) package chocolate sandwich cookies
  • ½ cup butter
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (8 ounce) packages cream cheese
  • 1 cup confectioners' sugar
  • 2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
  • Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
  • Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
  • Nutrition

    312 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 32mg
    • Sodium: 267mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 101mg