How to Make Oreo Cookie Bark - A Step-by-Step Guide

Indulging in a sweet treat doesn't have to mean spending hours in the kitchen. With just a few simple ingredients and a little bit of time, you can create a delicious and addictive Oreo Cookie Bark that will satisfy any sweet tooth. This no-bake recipe is perfect for those times when you need to whip up a tasty dessert in a hurry, and it's sure to become a new favorite in your household.

This Oreo Cookie Bark recipe takes the classic Oreo cookie and transforms it into a melt-in-your-m...

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Ingredients

  • 1 (20 ounce) package chocolate sandwich cookies with creme filling
  • 2 (18.5 ounce) packages white chocolate

Information

  • Servings: 50
  • Yield: 3 -1/2 pounds

  • Line a 10x15-inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  • In a microwave-safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 21mg