How to Make Oreo Cheesecake Cups - A Step-by-Step Guide

Indulging in a rich and creamy dessert is one of life's greatest pleasures. And when that dessert involves the delectable combination of Oreo cookies and cheesecake, you know you're in for a treat. Oreo cheesecake cups are the perfect individual-sized dessert that combines the beloved flavors of Oreo cookies with the smooth and luscious texture of cheesecake.

These Oreo cheesecake cups are a delightful twist on the classic cheesecake, offering a convenient and portable way to enjoy th...

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Ingredients

  • 12 chocolate sandwich cookies (such as Oreo®)
  • 2 (8 ounce) packages cream cheese, softened
  • 2 large eggs, lightly beaten
  • ½ cup sour cream
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 6 chocolate sandwich cookies (such as Oreo®), chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 12
  • Yield: 12 cheesecake cups

  • Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
  • Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
  • Spoon batter into the prepared tin, filling each cup almost to the top.
  • Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
  • Nutrition

    265 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 76mg
    • Sodium: 200mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 98mg