How to Make Oreo Cheesecake Cookies - A Step-by-Step Guide

Are you a fan of Oreos and cheesecake? If so, get ready to have your taste buds blown away with this incredible recipe for Oreo Cheesecake Cookies. These decadent treats are the perfect combination of two beloved desserts, and they are sure to become a new favorite in your household. Whether you're hosting a party, looking for a special treat to enjoy with your morning coffee, or simply craving something sweet and indulgent, these cookies are guaranteed to hit the spot.

These Oreo Che...

Read more

Ingredients

  • 1 cup crumbled chocolate sandwich cookies (such as Oreo®)
  • ½ cup unsalted butter, at room temperature
  • 3 ounces cream cheese, at room temperature
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup miniature semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
  • Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
  • Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
  • Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
  • Nutrition

    262 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 56mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 62mg