How to Make Oreo Cheesecake Bites - A Step-by-Step Guide

Who doesn't love the classic combination of Oreo cookies and cheesecake? The sweet and crunchy cookie crust paired with the creamy and tangy cheesecake filling is a match made in dessert heaven. If you're a fan of this irresistible flavor pairing, then you're going to love our recipe for Oreo Cheesecake Bites.

These Oreo Cheesecake Bites are the perfect bite-sized treat for any occasion. Whether you're looking for a crowd-pleasing dessert to bring to a potluck or a sweet indulgence to...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • ¼ cup butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 4 ounces semisweet chocolate
  • 4 ounces dark chocolate

Information

  • Prep Time: 35 mins
  • Cook Time: 40 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 36
  • Yield: 36 bites

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking pan with foil, with ends extending over the sides.
  • Finely crush 24 cookies and mix with melted butter. Press onto the bottom of the prepared pan. Chop remaining cookies and set aside.
  • Beat cream cheese and sugar in a large bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each until just blended. Gently stir chopped cookies into batter. Pour over crust.
  • Bake in the preheated oven until sides are set and center is almost set, 35 to 40 minutes. Remove from the oven and set pan on a wire rack until completely cool, about 1 hour.
  • Cover with plastic wrap and refrigerate for at least 2 hours. Remove from the refrigerator and use the foil overhand to remove cheesecake from the pan. Cut into 36 squares and transfer to a waxed or parchment paper-lined baking tray.
  • Place semisweet chocolate in a microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring frequently, until melted. Repeat with dark chocolate. Pour melted chocolates into separate zip-top bags. Snip a corner off each bag and drizzle over the cheesecake bites. Chill until ready to serve.
  • Nutrition

    225 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 138mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 68mg