How to Make Oreo Cheesecake - A Step-by-Step Guide

Who doesn't love the rich, creamy goodness of cheesecake? And when you add in the chocolatey crunch of Oreo cookies, you've got a dessert that's sure to be a hit with friends and family alike. This Oreo cheesecake recipe is the perfect combination of velvety smooth cheesecake and the beloved flavors of Oreo cookies.

Whether you're a seasoned baker or just getting started, this Oreo cheesecake recipe is surprisingly easy to make. With a few simple ingredients and some basic kitchen too...

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Ingredients

  • 24 Oreo Cookies, divided
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs
  • Servings: 12
  • Yield: 1 (9-inch) cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crushed cookies in a bowl. Add melted butter; mix well. Press mixture firmly onto bottom of a 9-inch springform pan.
  • Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Beat in eggs, 1 at a time, until just blended. Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle remaining chopped cookies on top.
  • Bake in the preheated oven until center is just set, about 45 minutes.
  • Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.
  • Nutrition

    386 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 125mg
    • Sodium: 443mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 18mg