How to Make Oreo Balls with Almond Bark - A Step-by-Step Guide

Who doesn't love Oreos? And who can resist a delicious homemade dessert? If you're a fan of both, then this Oreo Balls with Almond Bark recipe is perfect for you. It's a simple, no-bake dessert that's sure to impress your friends and family. Whether you're making it for a special occasion or just as a treat for yourself, these Oreo balls are bound to be a hit.

What makes this recipe so appealing is not just its simplicity, but also its versatility. You can easily customize the flavor ...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (12 ounce) package vanilla-flavored almond bark, or as needed

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 14

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 206mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 142mg