How to Make Oregon Salmon Patties - A Step-by-Step Guide

There's nothing quite like a delicious plate of fresh seafood, and if you're a fan of salmon, then you're in for a treat with this recipe. Oregon Salmon Patties are a beloved dish in the Pacific Northwest, known for their flavorful and hearty nature. Made with simple and wholesome ingredients, these patties are the perfect way to enjoy the rich, buttery flavor of salmon in a new and exciting way.

What makes Oregon Salmon Patties truly special is the use of fresh, wild-caught salmon. ...

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Ingredients

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • ⅔ cup cracker crumbs, divided
  • 2 large eggs, beaten
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 6 patties

  • Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
  • Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
  • Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
  • Nutrition

    442 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 123mg
    • Sodium: 634mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 224mg
    • Iron: 3mg
    • Potassium: 317mg