How to Make Oregon Beer Cheese Dip - A Step-by-Step Guide

If you're in the mood for a snack that's perfect for game day, look no further than this delicious Oregon Beer Cheese Dip recipe. This cheesy, savory dip is a crowd-pleaser that packs a punch of flavor and is the perfect accompaniment to your favorite pretzels, chips, or vegetables. With just a few simple ingredients and easy steps, you'll have a delectable appetizer that will have everyone coming back for more.

One of the best things about this Oregon Beer Cheese Dip is that it's inc...

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Ingredients

  • 4 tablespoons butter
  • ½ cup flour
  • 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
  • 1 ½ cups milk
  • 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded Swiss cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 4 cups

  • Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 155mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 130mg
    • Iron: 0mg
    • Potassium: 35mg