How to Make Oregano-Lemon Chicken - A Step-by-Step Guide

If you're looking for a simple and flavorful chicken recipe to add to your weekly dinner rotation, look no further than Oregano-Lemon Chicken. This dish is packed with bright, fresh flavors that come together to create a dish that is perfect for any night of the week. With just a handful of ingredients, you can whip up a delicious and satisfying meal that the whole family will love.

One of the best things about this Oregano-Lemon Chicken recipe is how easy it is to prepare. With just ...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
  • Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
  • Nutrition

    277 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 117mg
    • Sodium: 97mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 312mg