How to Make ORE-IDA Sweet Heat Corn Casserole - A Step-by-Step Guide

ORE-IDA Sweet Heat Corn Casserole is a delicious and satisfying side dish that is perfect for any occasion. Whether you are hosting a family dinner, a holiday gathering, or a potluck with friends, this recipe is sure to be a hit. Its combination of sweet and spicy flavors will have your taste buds dancing with delight, and its comforting, hearty texture will leave you feeling completely satisfied.

This recipe is made with a few simple ingredients, but the flavors and textures all come...

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Ingredients

  • 2 eggs, beaten
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ cup whole milk
  • ½ teaspoon onion powder
  • ½ teaspoon chipotle chile pepper powder
  • 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
  • 1 (14.75 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • ½ cup chopped red bell peppers

Information

  • Prep Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 5 cups

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
  • Nutrition

    243 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 380mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 168mg