How to Make Ore-Ida Slow-Cooker Loaded Potato Soup - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe: Ore-Ida slow-cooker loaded potato soup. This creamy and hearty soup is the perfect way to warm up on a chilly evening, and it's so easy to make thanks to the convenience of the slow-cooker. With a base of tender diced potatoes, savory bacon, and cheddar cheese, this soup is a real crowd-pleaser that will have everyone coming back for seconds.

The beauty of using Ore-Ida diced potatoes in this recipe is that they are already prepped and read...

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Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ teaspoon ground black pepper
  • 4 cups milk
  • 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 green onions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12

  • Grease a slow cooker with cooking spray.
  • Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
  • Sprinkle with onions before serving.
  • Nutrition

    316 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 72mg
    • Sodium: 312mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 233mg
    • Iron: 0mg
    • Potassium: 151mg