How to Make Orangey Turkey Legs - A Step-by-Step Guide

Orangey Turkey Legs are a delightful and flavorful dish that is perfect for any occasion. The combination of zesty orange and tender, juicy turkey creates a unique and delicious flavor that is sure to impress your friends and family. Whether you are hosting a dinner party, a holiday feast, or just looking for a new twist on a classic dish, this recipe is sure to be a hit.

With the perfect blend of sweet and savory flavors, Orangey Turkey Legs are perfect for those who love to experime...

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Ingredients

  • 1 (11 ounce) can mandarin oranges, drained with liquid reserved
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon brown sugar
  • ¼ cup vegetable oil
  • 2 turkey drumsticks
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place the marinated turkey drumsticks on the baking sheet, and season with salt.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
  • Nutrition

    379 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 89mg
    • Sodium: 397mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 37g
    • Vitamin C: 26mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 428mg