How to Make Oranged Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is often associated with traditional dishes such as turkey, stuffing, and mashed potatoes. However, no Thanksgiving meal is complete without a delicious cranberry sauce. This Oranged Cranberry Sauce recipe puts a unique twist on the classic dish, infusing it with bright, citrusy flavors that will complement your holiday spread perfectly.

Cranberry sauce is a staple on many Thanksgiving tables, but this recipe takes it to the next level with the addition of fresh orange ju...

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Ingredients

  • 2 (12 ounce) packages fresh cranberries
  • 1 orange, zested
  • 3 cinnamon sticks
  • 2 cups orange juice
  • 2 cups packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 24 servings

  • In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
  • Nutrition

    93 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 92mg